FSSC 22000

FSSC 22000

Food Safety

FSSC 22000 Standard for Food Safety System Certification

FSSC 22000 is combination of ISO 22000:2005 (Food safety management system requirements) and ISO/TS 22002-1 pre-requisite programmers on food safety part-1 for food industries and packaging PAS 223 prerequisite for packaging and packaging materials.

Along with BRC this scheme is recognized by GFSI. GFSI is an organization committed to benchmarking food safety management schemes with an aim towards fostering a convergence between food safety standards

It is developed for the certification of food safety systems of organizations in the food chain that process or manufacture animal products, perishable vegetable products, products with a long shelf life, (other) food ingredients like additives, vitamins, bio-cultures and food packaging material manufacturing.

APPLICABILITY

Any organization in food chain including primary producer, processors, storage, manufacturer, packing material supplier & logistic service provider.

Benefits of FSSC 22000 Standard

The food safety system as per FSSC 22000 standards provides following benefits to the organization.

  • FSSC 220000 improves the safety SAFETY and QUALITY of your product
  • FSSC standard offers preventative approach to food safety
  • Conformance to Legal and Regulatory Requirements
  • Systematic approach to meet the requirement for food safety
  • The FSSC 22000 has ability to reduce the customer and third party audit
  • Increase in performance and profitability of the company
  • Ability to Differentiate organization for competitive advantage
  • Can help identify process improvements & reduced customer complaints
  • Improves internal and external communications

Basic Requirements

FSSC 220000 outlines the Food Safety Management System Requirements for any organization in the food chain, and is one of a family of standards focused on the development, implementation and improvement of a food safety management system.

The system combines well-recognized key elements to ensure food safety along the food chain, up to the point of final consumption:

  • Provides interactive communication, internationally and across the supply chain.
  • Complies with the HACCP principles, i.e., hazard analysis, identify critical control points, establish critical links, monitor critical control points, establish corrective action, keep records, verify
  • Implementation of ISO/TS 22002-1 pre-requisite programmers for food & packaging PAS 223 prerequisite for packaging and packaging materials.
  • Creates a structure that aligns with ISO 9001
  • Controls processes

Our Services

We are providing customized consultancy & training services for FSSC 22000

The steps are as follow

  • Gap Analysis against requirements of FSSC 22000 Standard
  • Awareness Training on FSSC 22000
  • Documentation & implementation
  • Internal audit
  • Presence during audit by third party (certification body)
  • Closing of Non conformities
  • Coordination with certification body

Why choose us

HL Associates has qualified consultants (Lead Auditor) & experience of various certifications in different industries.

“Our aim to provide consultancy for implementation not only for certification “

To Get Free Quotation Click Here …..